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Desserts, Recipes

Banana Chocolate Sushi with Pistachio

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5.0 from 1 vote

We just love sushi! Sushi for lunch, sushi for dinner and sushi for dessert… We can’t get enough. Now, we have created the Banana Chocolate Sushi with Pistachio recipe that you can use for dessert!

Dive into a playful twist on sushi with our Sushi Banana treat! It’s a fun combo of sweet bananas and rich dark chocolate, all jazzed up with a sprinkle of crunchy pistachios. It’s a quick, easy dessert that’s sure to get people talking. Perfect for when you want to shake things up in the kitchen with something unique and oh-so-tasty!

Discover this delectable and visually stunning treat with this banana chocolate sushi with pistachio recipe. Not only does it offer a delightful combination of rich melted chocolate and crunchy pistachio nuts, but it also provides several health benefits.

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Nutrient-Rich Ingredients

Nutritional Powerhouse of Bananas

Bananas are the star ingredient in our Banana Chocolate Sushi, providing essential nutrients such as potassium, vitamin C, and Vitamin B6. Potassium supports heart health and helps regulate blood pressure, while vitamin C boosts the immune system and vitamin B6 aids in brain development and function.

Pistachios’ Nutritional Value

Pistachios, a key component of our recipe, are a nutrient-dense nut. They are an excellent source of protein, healthy fats, fiber, and a variety of vitamins and minerals. Pistachios have been linked to heart health, weight management, and improved blood sugar control.

Antioxidant Boost

In this delectable Sushi Banana recipe, dark chocolate is the unsung hero, offering more than just a sumptuous flavor—it’s a treasure trove of antioxidants. The star ingredient, dark chocolate, is laden with flavonoids, particularly catechins, epicatechins, and procyanidins. These compounds are celebrated for their ability to scavenge free radicals, those rogue molecules that can wreak havoc on cellular structures through oxidative stress.

The higher the cocoa content, the more potent the antioxidant effects, making dark chocolate an excellent choice for those looking to indulge their sweet tooth while also supporting their health. Integrating dark chocolate into this inventive sushi concept also infuses each bite with a heart-healthy boost.

When paired with the natural sweetness and soft texture of banana, along with the distinct nutty crunch of pistachios, the dark chocolate’s complex flavor profile and its healthful properties are heightened. Each element of the recipe contributes taste as well as wellness benefits, making Sushi Banana with Dark Chocolate and Pistachio a dessert that satisfies on multiple levels—pleasing the palate, while also offering a nod to nutrition.

Brain-Boosting Goodness

Pistachios are a source of nutrients that support brain health, such as vitamin E, folate, and healthy fats. Vitamin E acts as an antioxidant and may help protect brain cells, while folate plays a role in cognitive function and mood regulation.

Moderation and Enjoyment

While our Banana Chocolate Sushi offers healthful ingredients, it’s important to enjoy it in moderation. Be mindful of portion sizes and incorporate them as a part of a balanced diet. By savoring this delicious creation, you can indulge your sweet tooth while still nourishing your body with beneficial nutrients!

Banana Chocolate Sushi with Pistachio

Banana Chocolate Sushi with Pistachio

Recipe by Cherries With Love
5.0 from 1 vote
Course: Desserts, RecipesCuisine: ModernDifficulty: Medium
Servings

2

servings
Prep time

25

minutes
Cooking time

5

minutes
Calories

396

kcal

Experience the perfect fusion of flavors with this simple chocolate banana sushi recipe. Featuring luscious melted chocolate and a sprinkle of crunchy pistachio nuts, these bite-sized delights are a delightful treat for any occasion.

Ingredients

  • 2 ripe bananas

  • 180 grams of dark chocolate, melted

  • 1/4 cup of chopped pistachio nuts

Directions

  • Peel the bananas and keep them whole.
  • Dip each banana into the melted chocolate, ensuring that it is evenly coated. You can use a fork or a spoon to help with the dipping process
  • Place the chocolate-covered bananas on a parchment-lined baking sheet or plate.
  • Sprinkle the chopped pistachio nuts over the chocolate-covered bananas, pressing them gently to adhere.
  • Place the prepared bananas in the refrigerator for about 15-20 minutes to allow the chocolate to set.
  • Once the chocolate has hardened, remove the bananas from the refrigerator.
  • Slice the chocolate-covered bananas into bite-sized pieces.
  • Serve the sliced chocolate banana sushi on a platter or individual plates. 

    Enjoy your delicious chocolate banana sushi with the added crunch of pistachio nuts!

Notes

  • Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories396
  • % Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 13g 65%
    • Trans Fat 0g
  • Sodium 11mg 1%
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 6g 24%
    • Sugars 26g
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Banana Chocolate Sushi with Pistachio:
    Frequently Asked Questions

    How should I store these chocolate-covered bananas?

    It’s best to store them in an airtight container in the refrigerator. This will help maintain their freshness and prevent the chocolate from melting.

    Are Chocolate-covered bananas a healthy snack that I can eat every day?

    While they do contain beneficial nutrients from bananas and nuts, it’s important to remember that they are also high in calories, fat, and sugar due to the chocolate coating. Enjoy them in moderation as part of a balanced diet.

    Can I freeze these chocolate-covered bananas?

    Yes, you can freeze them! Place the prepared bananas on a baking sheet lined with parchment paper and freeze until firm. Onze frozen, transfer them to a freezer-safe container or bag for long-term storage. Thaw in the refrigerator before serving.

    As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.

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