Hey there, fellow food enthusiasts, welcome back! Today we have a great combination for an appealing appetizer: Beetroot Goat Cheese Stacks! In our other recipe, we created a recipe with beetroot, but then in a carpaccio variant. This time, we created beautiful stacks! Let’s uncover the secrets of this culinary marvel together!
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Beets: Nature’s Nutrient Powerhouses
Let’s start this delicious appetizer with beetroots, one of the main ingredients of the Beetroot Goat Cheese Stacks. These beets are packed with antioxidants and a good source of minerals and fiber. We adore beets because they’re versatile and have a lovely earthy, sweet, rich, and earthy flavor.
Goat Cheese: Creamy Goodness
Now, let’s talk about our favorite creamy delight: goat cheese! Goat cheese is made from goat’s milk and can vary widely in flavor, ranging from tangy and gamey to mild and sometimes slightly sweet, depending on how it’s made. Goat cheese comes in both hard and soft varieties, each with its own distinct characteristics. For this recipe, we prefer the soft goat cheese variant, since the mild and creamy flavor of the goat cheese complements the earthy sweetness of the beetroot! Goat cheese contains protein, which plays a crucial role in retaining and building muscle mass.
Cress and Walnuts: The Crunchy Heroes
But wait, we’re not done yet! Let’s add a sprinkle of fresh cress and crunchy walnuts to our stack to add texture! Cress is a leafy green that’s bursting with vitamins and minerals, while walnuts are packed with heart-healthy fats, making them perfect for a heart-healthy diet!
Together, these crunchy heroes take our beetroot stack to new heights of flavor and nutrition, making every bite special!
Savoring the Superhero Experience
So there you have it, dear readers: the story behind our Goat Cheese Stacks recipe! With each mouthwatering bite, you’re not just enjoying a delicious meal, but you’re fueling your body with a healthy appetizer. So go ahead and create this appealing appetizer and enjoy!
Stay tuned for more epic recipes, science-backed nutrition tips, and foodie adventures from cherrieswithlove.com. Until next time, keep munching, stay superhero-strong, and embrace the power of delicious nutrition!
If you like this recipe or you have any questions, please leave a comment below!
Tip
We used the balsamic glaze with raspberry from the store “La Place“.
Beetroot Goat Cheese Stacks
Course: Recipes, AppetizersCuisine: EuropeanDifficulty: Medium2
servings20
minutes150
kcalBeetroot Goat Cheese Stacks require pre-cooked beetroot slices layered with goat cheese and drizzled with both normal and raspberry balsamic glaze. Garnish with fresh cress and chopped walnuts for added flavor and texture. This dish offers a vibrant combination of earthy beetroot, creamy goat cheese, and tangy-sweet balsamic glaze, topped with crunchy walnuts and fresh cress.
Ingredients
2 pre-cooked medium-sized beetroots
150 gram goat cheese
Balsamic glaze (both normal and raspberry versions)
A handful of fresh cress for garnish
Handful of walnuts, chopped, for garnish
Directions
- Slice the pre-cooked beetroots into perfect square shapes, each about ¼ inch thick.
- Cut the goat cheese into perfect square shapes that match the size of the beetroot squares.
- To assemble the stacks, place one beetroot square on a serving plate. Place a square of goat cheese on top of the beetroot square. Repeat the process, layering with beetroot and goat cheese until you have a stack of desired height. Finish with a final layer of beetroot on top.
- Drizzle balsamic glaze (both normal and raspberry versions) on the plate for decoration.
- Garnish the top of each stack with a small handful of fresh cress and chopped walnuts.
- Serve the Goat Cheese and Beetroot Stack as an appetizer or a light meal. Enjoy the combination of flavors and textures!
Notes
- Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!
Nutrition Facts
2 servings per container
- Amount Per ServingCalories150
- % Daily Value *
- Total Fat
11g
17%
- Saturated Fat 5g 25%
- Sodium 160mg 7%
- Total Carbohydrate
11g
4%
- Dietary Fiber 3g 12%
- Sugars 5g
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beetroot Goat Cheese Stacks
Frequently Asked Questions
Is there a substitute for balsamic glaze?
If you don’t have a balsamic glaze, you can make a simple reduction by simmering balsamic vinegar until it thickens, or you can use a drizzle of aged balsamic vinegar for a similar flavor profile.
Can I make this recipe vegan?
Yes, you can make a vegan version of this recipe by using dairy-free cheese alternatives, such as vegan goat cheese or tofu-based cheese.
Can I use fresh beetroots instead of pre-cooked ones?
Yes, you can use fresh beetroots. Roast or boil them until tender, then slice them as directed in the recipe.
As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.
