Ever wanted a dessert that’s tasty, fast to make, and won’t make you feel too full? We’ve got just the thing! Our Mango Biscuit Dessert with Pistachios is the answer. Let’s dive into this yummy treat that’s light on calories but big on flavor.
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Why We Love It
We adore this dessert because it’s simple, quick, and oh-so-satisfying. It’s our favorite go-to when we need a sweet pick-me-up without the fuss. Plus, it’s so easy to make that we can enjoy it whenever our sweet tooth strikes!
Light and Easy
Forget heavy desserts that leave you feeling stuffed. Our Mango Biscuit Dessert is light, fresh, and won’t weigh you down. With juicy mangoes and creamy mascarpone cheese, every bite feels like a little taste of heaven, without the guilt!
Quick and Simple
In today’s busy world, we love anything that’s quick and effortless. That’s why we can’t get enough of this dessert! With just a few basic ingredients and hardly any prep, we can enjoy a delicious treat in no time. It’s perfect for those days when we need a sweet treat without the hassle.
Calorie-Friendly Fun
Who says tasty desserts have to be packed with calories? Not us! Our Mango Biscuit Dessert is proof that you can have your cake and eat it too, without feeling guilty. Made with wholesome ingredients and naturally sweet mangoes, it’s a guilt-free indulgence that’s sure to satisfy your sweet cravings.
Healthy Mangoes
Let’s chat about mangoes, the tasty stars of our dessert! These colorful fruits are yummy and super good for you too! Packed with stuff like vitamins, minerals, and antioxidants, mangoes are like little health bombs. They’re full of vitamin C, which helps keep you healthy and makes your skin glow. Plus, they’ve got vitamin A, which is awesome for your eyes. Mangoes also have a lot of fiber, which helps your tummy feel happy and full. And the best part? They’re naturally sweet, so you can enjoy them without any guilt. Adding mangoes to your diet is a delicious way to stay healthy and treat yourself at the same time. So grab a mango and get snacking, your body will thank you for it!
Conclusion
When it comes to desserts, we believe that simple is best. That’s why we can’t get enough of our Mango Biscuit Dessert with Pistachios. It’s easy, delicious, and light, everything we want in a sweet treat. So why not treat yourself to a little slice of happiness? You deserve it!
Stay tuned to our blog for more nutritious recipes, wellness tips, and healthy living inspiration!
Mango Biscuit Dessert
4
servings10
minutes0
minutes180
kcalTreat yourself to a delightful Mango Mascarpone Dessert with Pistachios, a dessert where creamy mascarpone cheese meets sweet mango slices atop crunchy digestive cookies. Indulge in this heavenly creation that I love to whip up when I’m craving something sweet yet sophisticated. With just a few simple steps, it’s like bringing a taste of tropical paradise right to your plate!
Ingredients
4 digestive cookies (biscuits)
1/2 cup mascarpone cheese
1 ripe mango, sliced
2 tablespoons pistachio nuts, chopped
Directions
- Slice the mango into thin slices.
- Chop the pistachio nuts into small pieces.
- Place one digestive cookie on each serving plate as the base.
- Spread a generous dollop of mascarpone cheese over each cookie to create a creamy layer.
- Arrange mango slices on top of the mascarpone layer, covering the surface evenly.
- Sprinkle the chopped pistachio nuts over the mango slices.
Notes
- Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!
Tips
- Choose Ripe Mangoes: When selecting mangoes, we should opt for ripe ones to ensure the best flavor and sweetness. Look for mangoes that yield slightly to gentle pressure and have a fragrant aroma at the stem end.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories180
- % Daily Value *
- Total Fat
14g
22%
- Saturated Fat 8g 40%
- Trans Fat 0g
- Sodium 35mg 2%
- Total Carbohydrate
15g
5%
- Dietary Fiber 0g 0%
- Sugars 10g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mango Biscuit Dessert
Frequently Asked Questions
Are there any alternatives to digestive cookies?
If you can’t find digestive cookies, you can use graham crackers or shortbread cookies as a delicious alternative.
How can I make this dessert vegan-friendly?
To make this dessert vegan-friendly, you can use dairy-free mascarpone cheese or substitute it with whipped coconut cream. Ensure that all other ingredients used are vegan-friendly as well.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the cookies may soften slightly over time.
As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.
