Grilled Portobello Bruschetta
Recipes, Appetizers

Grilled Portobello Bruschetta

5 comments

Sharing is caring!

5.0 from 2 votes

This recipe isn’t just a flavorful delight, it’s also a secret to unlocking a world of health, beauty, and mood-boosting benefits. Get ready to savor the mouthwatering Grilled Portobello Bruschetta that not only tantalizes your taste buds but works wonders for your well-being. Let’s dive into the transformative power of this dish and discover how it can nourish your body, enhance your beauty, and uplift your spirit.

Jump to Recipe

Health Benefits

Rich in Nutrients

The Grilled Portobello Bruschetta is packed with essential nutrients. Portobello mushrooms are an excellent source of vitamins B, potassium, and selenium. They also contain dietary fiber, which aids in digestion and supports a healthy gut.

Antioxidant Power

Balsamic vinegar, a key ingredient in this recipe, is rich in antioxidants that help combat free radicals in the body. These antioxidants contribute to overall cellular health and reduce the risk of chronic diseases.

Heart-Healthy

The usage of olive oil in the marinate provides healthy monounsaturated fats that promote heart health. These fats can help lower bad cholesterol levels and reduce the risk of cholesterol levels and reduce the risk of cardiovascular diseases.

Beauty Benefits

Skin Nourishment

The vitamins and minerals present in portobello mushrooms, such as vitamin D and selenium, contribute to skin health. These nutrients can help promote a radiant complexion and protect against oxidative stress and premature aging.

Hair Health

Portobello mushrooms are a good source of biotin, a vitamin known for its role in maintaining healthy hair. Regular consumption of this dish may contribute to stronger and more lustrous hair.

Mood-Boosting Benefits

Vitamin B Complex

The B vitamins found in portobello mushrooms, such as niacin and riboflavin, play a crucial role in supporting brain function and promoting healthy neurotransmitter activity. This can have a positive impact on mood and overall mental well-being.

These Grilled Portobello Bruschetta offers a delightful culinary experience while providing potential health benefits, contributing to beauty, and uplifting your mood. By incorporating this dish into your diet, you can savor its flavors while nourishing your body, enhancing your well-being, and radiating both inside and out.

Grilled Portobello Bruschetta

Recipe by Cherries With Love
5.0 from 2 votes
Course: AppetizersCuisine: Italian CuisineDifficulty: Low
Servings

2

servings
Prep time

12

minutes
Cooking time

8

minutes
Calories

120

kcal

This recipe for Grilled Portobello Bruschetta features tender, charred Portobello mushrooms marinated in a flavorful blend of balsamic vinegar, olive oil, and garlic. Topped with a mixture of diced tomatoes and fresh chives, this delicious and easy-to-make appetizer is perfect for summer grilling or a light meal!

Ingredients

  • 2 large portobello mushrooms

  • 1 tablespoon of balsamic vinegar

  • 1 tablespoon of olive oil

  • 1 clove of garlic, minced

  • 1/4 cup of diced tomatoes

  • 1 tablespoon of fresh chives, chopped

  • Salt and pepper to taste

Directions

  • Preheat your grill to medium-high heat
  • Clean the portobello mushrooms and brush them with olive oil and season with salt and pepper.
  • Grill the portobello mushrooms for approximately 4-5 minutes per side, or until they are tender and slightly charred. Remove them from the grill and let them cool for a few minutes.
  • In a small bowl, whisk together the diced tomatoes, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  • Place the grilled portobello mushrooms on a serving plate.
  • Spoon the tomato mixture onto the grilled portobello mushrooms, filling the center of each mushroom.
  • Decorate the portobello mushrooms with the chopped chives. Serve immediately as a delicious appetizer or light meal.

    Enjoy your flavorful Grilled Portobello Bruschetta! The combination of grilled portobellos with diced tomatoes and fresh chives creates a satisfying and savory dish, perfect for sharing or enjoying as a tasty snack.

Notes

  • Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!​

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories120
  • % Daily Value *
  • Total Fat 7g 11%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Sodium 50mg 3%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 4g 16%
    • Sugars 4g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Grilled Portobello Bruschetta
    Frequently Asked Questions

    Can I prepare the marinate in advance?

    Yes, you can prepare the marinate ahead of time and store it in the refrigerator. Just make sure to whisk it well before using it on the portobello mushrooms.

    Can I add other toppings or ingredients to the bruschetta?

    Yes, feel free to customize the bruschetta to your liking. You can add other toppings such as fresh basil, diced bell peppers, or some crumbled feta cheese for extra flavor and texture.

    Can I use dried chives instead of fresh chives?

    Fresh chives will provide the best flavor, but if you don’t have them, you can substitute them with a smaller amount of dried chives. Keep in mind that dried chives are more concentrated in flavor, so adjust the quantity accordingly.

    As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.

    If You Enjoyed This, You Should Try: