Poached Pears with Gorgonzola

December 17, 2023

Winter is a season of cozy comforts and flavors, and our recipe for Poached Pears with Gorgonzola is a perfect embodiment of the season´s essence. As the temperatures drop, warm yourself from within with this delicious yet nutritious dessert. Combining the natural sweetness of winter pears with the richness of red wine, this dish offers a delightful treat that will satisfy your cravings and provide essential nourishment during the colder months. Join us as we explore the winter wonderland of this exquisite recipe, perfect for festive gatherings and quiet evenings by the fire.

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Pears: A Winter Delight

Pears are a true symbol of winter, and their inclusion in this recipe adds both flavor and nourishment. bursting with vitamins and minerals, pears provide a refreshing dose of antioxidants, helping to strengthen the immune system during the cold season. Moreover, their high fiber content aids in digestion and provides a feeling of fullness, making this dessert a satisfying treat that won’t leave you feeling weighed down.

Red wine: Winter’s Elixir

Red wine not only adds depth and complexity to the poached pears but also offers health benefits that align perfectly with the winter season. Rich in antioxidants, red wine helps to combat oxidative stress and inflammation, promoting overall well-being during this time of year. Additionally, the warming qualities of red wine bring a comforting sensation that can help ward off the winter chill, making this dessert a delicious treat to enjoy during cozy evenings at home.

Aromatic Spices: Winter’s Fragrant Touch

The addition of aromatic spices, such as cinnamon sticks and star anise, elevates the flavors of this dish to new heights. Cinnamon, with its warm and comforting aroma, not only enhances the taste but also boasts potential health benefits. It has been associated with improved blood sugar control and may help regulate cravings, making it a perfect addition to a winter dessert. Star anise, on the other hand, brings a unique and amazing flavor profile, along with its potential antimicrobial properties that can support winter wellness.

A Balance of Flavors

While this recipe offers a luxurious and cozy experience, it also incorporates elements of nutrition to provide a well-rounded dessert. The creamy Gorgonzola cheese, sprinkled atop the poached pears, adds a savory element that complements the sweetness perfectly. Gorgonzola is a good source of protein and calcium, essential nutrients that support muscle function and bone health, respectively. Combined with the natural sweetness of honey and the vibrant freshness of cress, this dish offers a harmonious balance of flavors and textures.

Conclusion

Embrace the beauty of winter with this amazing Poached Pears with Gorgonzola dessert. It’s a celebration of the season’s delights, bringing together the natural sweetness of pears, the richness of red wine, and the aromatic touch of spices. Indulge in this winter treat, knowing that each bite provides a blend of flavors and nutrients that will keep you feeling nourished and satisfied during the colder months.

So, cozy up by the fire, savor the warmth of this delightful dessert, and let the flavors of winter envelop you in their comforting embrace.

Poached Pears with Gorgonzola

Recipe by cherrieswithloveCourse: Recipes, DessertCuisine: FrenchDifficulty: Low

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

190

kcal

Poached Pears in Red Wine with Gorgonzola, Honey, Vanilla Aroma, Cinnamon Sticks, Star Anise, and Sprinkled with Cress” is a sophisticated dessert that combines the delicate sweetness of poached pears with the rich creaminess of Gorgonzola cheese. The pears are gently cooked in a flavorful red wine mixture infused with aromatic spices, creating a delightful blend of flavors. Topped with a drizzle of honey and garnished with fresh cress, this elegant dessert is a perfect balance of sweet and savory, making it a memorable treat for any occasion.

Ingredients

2 firm pears
375 ml red wine
Vanilla aroma (1/2 teaspoon vanilla extract)
2 cinnamon sticks
2 star anise
50 g Gorgonzola cheese
1 tablespoon honey
Fresh cress, for garnish

Directions

Peel the pears.
In a saucepan, add the red wine, vanilla aroma or vanilla extract, cinnamon sticks and star anise. Bring the mixture to a boil.
Cut the pears in half lengthwise and gently remove the core.
Carefully add the pears to the pan, ensuring they are fully submerged in the wine. Simmer gently for about 30-40 minutes until the pears are tender but still hold their shape. Carefully remove the pears from the pan and let them cool.
Crumble the Gorgonzola cheese over the pears. Then, drizzle honey over the cheese.
Garnish the pears with a few sprigs of fresh cress.
Enjoy the delicious and sophisticated flavor combination of poached pears in red wine, paired with creamy Gorgonzola, sweet honey, and aromatic spices. A perfect ending to a special meal!

Recipe Video

Notes

Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!

Nutrition Facts

2 servings per container

Amount Per ServingCalories190
% Daily Value *
Total Fat 11g 17%
- Saturated Fat 7g 35%
Sodium 210mg 9%
Total Carbohydrate 14g 5%
- Dietary Fiber 0g 0%
- Sugars 9g
Protein 5g 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Poached Pears with Gorgonzola
Frequently Asked Questions

Can I serve this dish warm or chilled?

The Poached pears can be served warm or chilled, depending on your preference. If serving warm, assemble the dish immediately after poaching. If serving chilled, allow the pears to cool completely before refrigerating and assemble just before serving.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving or enjoy them chilled.

Can I make this recipe without alcohol?

Yes, you can make a non-alcoholic version by substituting the red wine with grape juice or a combination of apple juice and cranberry juice. This will provide a similar fruity flavor without the alcohol content.

As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.