Prawn Cocktail with Avocado
Recipes, Appetizers

Prawn Cocktail with Avocado

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If you’re craving a dish that’s both scrumptious and good for you, look no further than Prawn Cocktail with Avocado Mousse! Get ready to dive into a world of flavor and nourishment with this delightful creation!

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Avocado Awesomeness

Let’s kick things off with the superstar ingredient of this Prawn Cocktail with Avocado: avocado! These creamy wonders are packed with essential vitamins, minerals, and healthy fats that can do wonders for your health. Avocados are rich in vitamin E, which supports healthy skin and hair, and vitamin K, which is important for bone health and blood clotting. Plus, they’re loaded with potassium, a mineral that helps regulate blood pressure and reduce the risk of stroke. With avocados, you’re fueling your body with nature’s goodness!

Heart-Happy Fats

Avocados are not only delicious but also heart-healthy! Loaded with monounsaturated fats, these green gems can help keep your ticker in top shape by lowering bad cholesterol levels and boosting good cholesterol levels. This can reduce your risk of heart disease and stroke, making avocados a heart-smart choice for your diet. Plus, the healthy fats in avocados help keep you feeling full and satisfied, making them a great addition to any meal or snack.

Protein Powerhouse

Now, let’s talk about those mouthwatering Dutch shrimps! Bursting with protein, these little gems are essential for muscle repair, growth, and overall health. Protein is also important for maintaining a healthy immune system and supporting weight loss and management. With Dutch shrimps, you’re giving your body the fuel it needs to thrive and stay strong.

Omega-3 Goodness

Dutch shrimps are also rich in omega-3 fatty acids, the superheroes of the nutrient world! These mighty molecules are known for their anti-inflammatory powers, helping to keep inflammation at bay and reduce your risk of chronic diseases such as heart disease, arthritis, and cancer. Omega-3s are also important for brain health and development, making them essential for people of all ages. With Dutch shrimps, you’re getting a healthy dose of omega-3 goodness that your body will thank you for!

Low-Calorie, High-Impact

What’s even better? This dish is low in calories but high in nutrients, making it the ultimate guilt-free pleasure. Prawn Cocktail with Avocado is a satisfying and delicious way to get a variety of vitamins, minerals, and healthy fats without all the empty calories found in processed foods. Plus, it’s packed with fiber, which helps support healthy digestion and keeps you feeling full and satisfied. With this dish, you can enjoy all the flavor and satisfaction of a decadent meal without any of the guilt!

Antioxidant Magic

Both avocados and shrimps are bursting with antioxidants, those magical molecules that fight off free radicals and keep your cells healthy and happy. Free radicals are unstable molecules that can cause damage to your cells and DNA, leading to premature aging and chronic diseases. Antioxidants neutralize free radicals and help protect your body from oxidative stress, keeping you looking and feeling your best. With avocados and shrimps, you’re getting a double dose of antioxidant magic that will keep you glowing from the inside out!

Prawn Cocktail with Avocado

Prawn Cocktail with Avocado

Recipe by cherrieswithlove
5.0 from 1 vote
Course: Recipes, AppetizersCuisine: DutchDifficulty: Low
Servings

2

servings
Prep time

10

minutes
Cooking time

0

minutes
Calories

250

kcal

Creamy avocado mousse is layered with succulent Dutch shrimps in small glasses, garnished with chopped spring onions and a slice of lemon. It’s a refreshing and elegant appetizer that can be prepared in just minutes, perfect for entertaining guests or enjoying as a flavorful snack. With its vibrant colors and delightful flavors, this dish is sure to impress!

Ingredients

  • 2 ripe avocados

  • 150 g Dutch shrimps

  • 100 g crème fraîche

  • 1 spring onion, finely chopped

  • 1 lemon, sliced

  • Salt and pepper to taste

Directions

  • Prepare the Avocado Mousse
  • Scoop the flesh out of the avocados and place it in a bowl.
  • Add the crème fraîche to the avocados.
  • Puree the mixture with an immersion blender or in a blender until smooth.
  • Season with salt and pepper to taste.
  • Assemble the Glasses
  • Divide the avocado mousse evenly among small glasses.
  • Add a handful of Dutch shrimps on top of the mousse in each glass.
  • Sprinkle the shrimps with finely chopped spring onion.
  • Add a slice of lemon in each glass for a nice presentation.

Notes

  • Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!​

Tips

  • A helpful tip for this recipe is to ensure that the avocados are ripe but not overripe. Avocados that are too ripe may be overly soft and mushy, affecting the texture of the mousse. Additionally, taste the avocado mousse and adjust the seasoning with salt and pepper according to your preference before assembling the glasses.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories250
  • % Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 4g 20%
    • Trans Fat 0g
  • Sodium 160mg 7%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 7g 29%
    • Sugars 1g
  • Protein 11g 22%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Prawn Cocktail with Avocado
    Frequently Asked Questions

    Can I substitute crème fraîche with another ingredient?

    If you don’t have crème fraîche, you can use sour cream or plain Greek yogurt as a substitute. However, keep in mind that the flavor and texture may vary slightly.

    Can I use frozen shrimp instead of fresh Dutch shrimps?

    Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before using. Fresh Dutch shrimps are preferred for their flavor and texture, but frozen shrimp can be a convenient alternative.

    Can I make this recipe ahead and freeze it?

    Unfortunately, this recipe is not suitable for freezing as the texture of the avocado mousse may change when thawed. It’s best enjoyed fresh for the best taste and texture.

    As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.

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