There’s something incredibly about transforming a simple, earthy vegetable like beetroot into something elegant and almost jewel-like on the plate. I’ve always loved how versatile beets are. You can roast them, pickle them, blend them into smoothies, or, as in this recipe, turn them into beautiful little ravioli.
This Beet Ravioli with Goat Cheese recipe came to life one quiet Saturday afternoon when I had a few leftover cooked beets and a half-used log of goat cheese in the fridge. As I started slicing the beets thinly with my mandoline, I noticed how flexible and delicate they were. That’s when it struck me: these could make the perfect “ravioli”. No pasta required.
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The Perfect Filling: Creamy, Crunchy, and Fresh
The filling couldn’t be simpler, but it’s all about balance. I mix soft goat cheese with finely chopped walnuts for a subtle crunch, and a handful of fresh chives for brightness. The combination is creamy and rich. The kind of flavour that makes you close your eyes for a second bite.
Once the filling is ready, the process becomes almost meditative. You lay out the thin beet slices, add a small spoonful of the mixture on one side, then fold the slice gently in half. The result? Glossy half-moon shapes that look like edible rubies.
A Plate Worth Painting On
To serve this Beet Ravioli with Goat Cheese, I like to play with colour. I mix a spoonful of crème fraîche with a touch of beet juice to create a soft pink cream. Then, using the back of a spoon, I make a few streaks across the plate before placing the ravioli on top. A scatter of chopped chives or crushed walnuts adds the finishing touch. It’s the kind of plate that makes people pause before eating and then smile once they do.
Why Beets Deserve the Spotlight
Beyond their stunning looks, beets are rich in vitamins A, C, and folate (B9), as well as potassium, magnesium, and iron. Their deep colour comes from betalains, natural antioxidants known for their anti-inflammatory properties.
Beets have also been linked to improved blood flow and stamina, which is why athletes often swear by beetroot juice. Personally, I love how energising and nourishing they feel, without ever being heavy.
A Little Elegance for Every Occasion
What I love most about this dish is its simplicity. It’s proof that beautiful food doesn’t have to be complicated, just fresh ingredients treated with a little care.
These Beet Ravioli with Goat Cheese make a stunning appetiser, a light lunch, or even a romantic dinner starter. And every time I make them, I’m reminded that sometimes the most inspiring dishes begin with what’s already in your fridge.
So grab your mandoline, slice those beets, and create something beautiful. Your body (and your dinner guests) will thank you for these amazing Beet Ravioli with Goat Cheese.
Beet Ravioli with Goat Cheese
4
servings25
minutes0
minutes99
kcalThese Beet Ravioli with Goat Cheese are made with thin slices of beet filled with goat cheese, walnuts, and fresh chives. They’re served with a pink crème fraîche sauce for a beautiful presentation. Healthy, tasty, and easy to make, they’re perfect as a starter or light lunch.
Ingredients
3 pre-cooked beetroots
100 g soft goat cheese
2 tbsp finely chopped walnuts
1 tbsp finely chopped chives
2 tbsp crème fraîche
2 tbsp beet juice (for colour and decoration)
Directions
- Using a mandoline, slice the pre-cooked beets into very thin rounds (about 1 mm thick).
Pat them dry gently with kitchen paper. - In a small bowl, mix the goat cheese, chopped walnuts, and chives.
- Place a beet slice flat on your work surface and add a small spoonful of filling to one side.
Fold it gently in half to create a half-moon shape and press the edges lightly to seal.
Repeat with the remaining slices. - Mix crème fraîche with a little beet juice until it turns a soft pink.
Use the back of a spoon or a brush to create decorative streaks on the serving plates. - Arrange the folded Beet Ravioli with Goat Cheese on the plate over the pink sauce.
Notes
- Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!
Tips
- Use a mandoline for precision. The thinner your beet slices, the more delicate and elegant your ravioli will look. Aim for paper-thin, about 1 mm. If the slices are too thick, they’ll crack when you fold them.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories99
- % Daily Value *
- Total Fat
8g
13%
- Saturated Fat 4g 20%
- Trans Fat 0g
- Sodium 125mg 6%
- Total Carbohydrate
2g
1%
- Dietary Fiber 1.3g 4%
- Sugars 0g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beet Ravioli with Goat Cheese
Frequently Asked Questions
Can I make this recipe vegan?
You can make this recipe vegan by replacing the goat cheese and creme fraiche by a plant-based version or plant-based yogurt. The beet root and yogurt are also a perfect match!
What can I use instead of goat cheese?
Ricotta, feta, or even cream cheese work beautifully. For a vegan option, try cashew cheese or almond ricotta.
How do I keep the beet juice from staining everything?
Work on a non-porous surface (like glass or metal) and wear kitchen gloves if you don’t want pink fingers! Lemon juice can help remove beet stains from your hands.
As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.
