I’ve always loved making appetizers that feel fancy but are actually easy to prepare. These Shrimp Guacamole Bites are one of my favorites. They’re fresh, colorful, and packed with flavors I genuinely love and they’re good for you too. Creamy avocado, lightly spiced shrimp, a thin slice of radish, and a sprinkle of fresh cilantro come together in one tiny bite, making them perfect for a party or a light snack.
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Why I Love This Recipe
I like recipes that make me feel good while eating them. These shrimp cups are light but satisfying, and I always feel proud serving them to friends or family. They’re simple enough that I can whip them up on a busy day, yet impressive enough to feel like a treat. Plus, they make me feel good knowing I’m using whole, nourishing ingredients.
https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7235368165160904 (adsbygoogle = window.adsbygoogle || []).push({});Health Benefits of the Key Ingredients
vocado: Creamy and Nourishing
Avocado is my favorite ingredient in this Shrimp Guacamole Bites for healthy fats. It keeps me full, supports heart health, and makes the guacamole wonderfully creamy without any heavy sauces.
Shrimp: Lean Protein
Shrimp is full of protein and low in calories. I love that it keeps these bites light but satisfying, and it adds a nice savory flavor that pairs beautifully with the creamy avocado.
Radish & Cilantro: Fresh Crunch
Radish gives a little bite and fiber, which is great for digestion, while cilantro adds a pop of color and fresh flavor. I always sprinkle it on last, it makes the cups look so inviting.
Tips for Serving and Prep
I usually prep the shrimp and guacamole ahead of time if I’m hosting, but I always assemble the cups last minute so they stay crisp. A tiny squeeze of lime over the top right before serving gives them an extra fresh kick. You can also use gluten-free mini cups to make this Shrimp Guacamole Bites recipe fully gluten-free.
Why This Recipe Works for Mindful Eating
One thing I try to practice in my journaling is noticing how food makes me feel, not just how it tastes. These shrimp cups are satisfying in a way that leaves me energized rather than sluggish. Each bite has protein, fiber, and healthy fats, which is a combination I love for balance. And the fact that they’re small, portioned, and visually appealing makes them perfect for mindful eating.
Shrimp Guacamole Bites
4
servings15
minutes5
minutes195
kcalThese elegant bite-sized cups are perfect for parties or as a fresh, colorful appetizer. Creamy guacamole, succulent marinated shrimp, crisp radish, and bright cilantro come together in one effortless, crowd-pleasing bite.
Ingredients
12 ready-made mini pastry cups (phyllo, taco cups, or any crispy appetizer shells)
- For the Guacamole
2 ripe avocados
1 small garlic clove, minced
1 small shallot, finely minced
Juice of 1 small lime
Salt and pepper, to taste
- For the Shrimp
12 shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt, to taste
- Toppings
2–3 radishes, sliced paper-thin
Fresh cilantro, finely chopped
Directions
- In a small bowl, combine olive oil, smoked paprika, cumin, and a pinch of salt. Add the shrimp and toss until fully coated. Let the shrimp marinate for 10–15 minutes.
- Heat a skillet over medium heat. Cook the shrimp for 1–2 minutes per side, or until pink and lightly golden. Remove from the heat and let them cool slightly.
- Mash the avocados in a bowl until creamy but still slightly chunky. Stir in the garlic, minced shallot, and lime juice. Season with salt and pepper, adjusting to taste.
- Fill each pastry cup with a spoonful of guacamole. Place one cooked shrimp on top. Add a thin slice of radish to the side. Finish with a sprinkle of fresh cilantro.
Notes
- Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!
Tips
- Assemble right before serving to keep the cups crisp.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories195
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Sodium 360mg 15%
- Total Carbohydrate
9g
3%
- Dietary Fiber 3g 12%
- Sugars 1g
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shrimp Guacamole Bites
Frequently Asked Questions
What kind of pastry cups work best?
Mini phyllo cups, taco cups, or any store-bought crispy appetizer shells work well. Choose something sturdy enough to hold the guacamole without getting soggy too quickly.
How long can the leftovers be stored?
Assembled cups don’t store well because they soften quickly.
However, the individual components can be refrigerated separately for up to 1 day.
Can I make these shrimp cups ahead of time?
Yes, you can prepare the guacamole, cook the shrimp, and slice the radishes a few hours in advance.
Do not fill the cups until just before serving to keep them crispy.
As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.
